Hearty Lamb Stew
Total Time: 2 hours
Lamb Cuts: Lamb Stew
Category: Entrees, Soups
Servings: 6-8
Preparation Time: 1 hour
Cook Time: 1 hour and 30 minutes (maximum)
Ingredients:
3 pounds lamb stew meat
2 tablespoon olive oil
3 cloves minced garlic
½ pound each of peeled and diced
Sweet potato
Turnips
Parsnips
Celery root
Onion
Carrot
1 qt. water
1 qt. red wine
2 bay leaves
¼ cup dry basil
2 tablespoons garlic powder
** Salt and pepper to taste
Directions:
Brown off the lamb, with the oil and garlic
Add the roots and Saut? until al dente'
Add the water, red wine, bay leaves, basil, garlic powder
Simmer over medium low heat and adjust seasoning with salt and pepper
Cooking time will vary from one hour to one hour and a half depending on the stove
Use a heavy bottom stock pot for best results
Stew may be thickened by adding a slurry of cornstarch And water
Note:
A key point to remember is they will cook very quickly, so a hot pan is a must to sear the meat to lock in flavor.
These steaks will match very well with greens for a salad or fast reductions in the pan.
Recipe By: Steve Parris, Executive Chef of Marigold Cafe and Catering
Great Midwest Lamb Company features lamb recipes for soup from all natural lamb lovers who want to share their lamb recipes using Great Midwest Lamb Company's all natural lamb that is family farm produced and hormone free lamb. All natural lamb dishes accommodate any occasion and are very popular with ethnic groups such as Middle Eastern, Europe, Jewish, and many other groups. Please feel free to share an all natural lamb recipe with us.
|
