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Producing America's Best Lamb Since 1964

Great Midwest Lamb Company supplies the best of America's farm-raised lamb and premium meats direct to you, the consumer. We sell premium-quality lamb that family farmers produce naturally and traditionally. We ensure the highest quality standards of our all-natural lamb and other meats. Raised slowly and naturally by selected family farms, our lamb are unique by their taste and flavors!

Lamb Loin Chops- Bone In

Price: $6.60

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"Lamb loin chops are actually smaller porterhouse or T-bone steaks. They include the top loin and the tenderloin. Our loin chops, 1 inch thick, with little or no internal fat are a rare sight! Perfectly trimmed, they are all tenderness and subtle flavors, headed straight for your grill, your oven or a skillet. Count two or three per serving (4 oz. each)."

Merguez Sausage Algerian Hot & Spicy

Price: $10.50

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"All-natural, lean and tender, mildly seasoned and pure lamb sausage and smokies: very different and very delicious! Our sausage is handmade at our plant. No additives or preservatives are used, and it can be kept frozen up to six months. Sausage and smokies has never tasted so good! "

Lamb Boneless Stew

Price: $10.00

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"Cut from the leg, these savory boneless lamb chunks add rich flavor to curries and stews. Cook slowly and partner with potatoes, eggplant or lentils. If you can, prepare this item a day ahead and reheat. The flavors will deepen, and the fat can be skimmed off the top. "

Lamb Spare Ribs

Price: $15.99

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"An alternative to other meats, the lamb ribs are the opportunity to bring new marinade flavors to your grill. Try also mint or lemon-thyme rubs. Also known as Denver ribs."