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Braised lamb (10 items)

Lamb Sampler

Price: $125.99

"Premium American Lamb, lean, tender, mild flavored,all-natural. Eight different meals: Four 4 oz. loin chops. One boneless shoulder roast- 2? lb. (6 servings). Three 5-6 oz. sirloin steaks. Two 5 oz. top round filets. Two shanks- 1? lb. (2-4 servings). Twenty riblets (lamb spare ribs). One lb. of lamb stew, boneless. One lb. of ground lamb patties. Regular $150. "

Gourmet Lamb Burgers

Price: $10.50

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Our Ground Lamb burgers make make great burgers with an exotic twist. Do not hesitate to use thyme or marjoram to enhance the difference!

Lamb Loin Chops- Bone In

Price: $6.60

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"Lamb loin chops are actually smaller porterhouse or T-bone steaks. They include the top loin and the tenderloin. Our loin chops, 1 inch thick, with little or no internal fat are a rare sight! Perfectly trimmed, they are all tenderness and subtle flavors, headed straight for your grill, your oven or a skillet. Count two or three per serving (4 oz. each)."

Lamb Fillets

Price: $7.99

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"Cut from the most tender part of the leg, these flavorful 5 oz. cuts are a tender alternative to the best steaks. Grill them, broil them or saut? them simply, with herbs like rosemary. We recommend cooking them to medium rare. Otherwise marinate them for a couple of hours before cooking."

Merguez Sausage Algerian Hot & Spicy

Price: $10.50

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"All-natural, lean and tender, mildly seasoned and pure lamb sausage and smokies: very different and very delicious! Our sausage is handmade at our plant. No additives or preservatives are used, and it can be kept frozen up to six months. Sausage and smokies has never tasted so good! "

Lamb Shanks

Price: $17.00

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"Cut from the front leg, savory lamb shanks are ideal for braising. Cook until the meat pulls away from the bone and is fork-tender. Perfect for stew. Tender and flavorful beyond compare! Two large shanks (1.2 lb each) for three servings. "

Butterflied Leg of Lamb

Price: $49.00

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"Our ""butterflied"" boneless leg of lamb, marinated or rubbed with herbs like rosemary or lemon thyme, is a great cut to grill, barbecue or roast. "

Lamb Boneless Stew

Price: $10.00

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"Cut from the leg, these savory boneless lamb chunks add rich flavor to curries and stews. Cook slowly and partner with potatoes, eggplant or lentils. If you can, prepare this item a day ahead and reheat. The flavors will deepen, and the fat can be skimmed off the top. "