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Grilled lamb (11 items)

Merguez Sausage Algerian Hot & Spicy

Price: $10.50

"All-natural, lean and tender, mildly seasoned and pure lamb sausage and smokies: very different and very delicious! Our sausage is handmade at our plant. No additives or preservatives are used, and it can be kept frozen up to six months. Sausage and smokies has never tasted so good! "

Lamb Fillets

Price: $7.99

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"Cut from the most tender part of the leg, these flavorful 5 oz. cuts are a tender alternative to the best steaks. Grill them, broil them or saut? them simply, with herbs like rosemary. We recommend cooking them to medium rare. Otherwise marinate them for a couple of hours before cooking."

Savory Lamb Sausages

Price: $8.00

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Lamb Spare Ribs

Price: $15.99

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"An alternative to other meats, the lamb ribs are the opportunity to bring new marinade flavors to your grill. Try also mint or lemon-thyme rubs. Also known as Denver ribs."

Lamb Sirloin Steaks

Price: $12.59

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"Steaks cut from lamb sirloin. You won't find a lamb steak like this anywhere else. Cut on the bone from the more-succulent fatty side of the loin, two of these tender strip steaks are an ideal serving with a wonderful presentation. "

Leg of Lamb & Sirloin

Price: $49.00

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"A party staple that you can cook in advance and serve cold, the best leg of lamb comes from our preumium, all-natural lamb grass fed and finished on grain. We cut it shorter (4.5 - 5 lbs. bone in) by removing the sirloin, but we add the 3 sirloin steaks (approx. 1lb.) for your enjoyment."

Butterflied Leg of Lamb

Price: $49.00

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"Our ""butterflied"" boneless leg of lamb, marinated or rubbed with herbs like rosemary or lemon thyme, is a great cut to grill, barbecue or roast. "

Lamb Boneless Stew

Price: $10.00

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"Cut from the leg, these savory boneless lamb chunks add rich flavor to curries and stews. Cook slowly and partner with potatoes, eggplant or lentils. If you can, prepare this item a day ahead and reheat. The flavors will deepen, and the fat can be skimmed off the top. "