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By Cooking (19 items)

Lamb Spare Ribs
Lamb Spare Ribs
Price: $15.99
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"An alternative to other meats, the lamb ribs are the opportunity to bring new marinade flavors to your grill. Try also mint or lemon-thyme rubs. Also known as Denver ribs."
Lamb Loin Chops- Bone In
Lamb Loin Chops- Bone In
Price: $6.60
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"Lamb loin chops are actually smaller porterhouse or T-bone steaks. They include the top loin and the tenderloin. Our loin chops, 1 inch thick, with little or no internal fat are a rare sight! Perfectly trimmed, they are all tenderness and subtle flavors, headed straight for your grill, your oven or a skillet. Count two or three per serving (4 oz. each)."
Lamb Sirloin Steaks
Lamb Sirloin Steaks
Price: $12.59
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"Steaks cut from lamb sirloin. You won't find a lamb steak like this anywhere else. Cut on the bone from the more-succulent fatty side of the loin, two of these tender strip steaks are an ideal serving with a wonderful presentation. "
Leg of Lamb & Sirloin
Leg of Lamb & Sirloin
Price: $49.00
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"A party staple that you can cook in advance and serve cold, the best leg of lamb comes from our preumium, all-natural lamb grass fed and finished on grain. We cut it shorter (4.5 - 5 lbs. bone in) by removing the sirloin, but we add the 3 sirloin steaks (approx. 1lb.) for your enjoyment."
Lamb Smokies
Lamb Smokies
Price: $12.69
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"All-natural, lean and tender, mildly seasoned and pure lamb sausage and smokies: very different and very delicious! Our sausage is handmade at our plant. No additives or preservatives are used, and it can be kept frozen up to six months. Sausage and smokies has never tasted so good! "
Lamb Boneless Stew
Lamb Boneless Stew
Price: $10.00
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"Cut from the leg, these savory boneless lamb chunks add rich flavor to curries and stews. Cook slowly and partner with potatoes, eggplant or lentils. If you can, prepare this item a day ahead and reheat. The flavors will deepen, and the fat can be skimmed off the top. "
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Butterflied Leg of Lamb
Butterflied Leg of Lamb
Price: $49.00
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"Our ""butterflied"" boneless leg of lamb, marinated or rubbed with herbs like rosemary or lemon thyme, is a great cut to grill, barbecue or roast. "
Lamb Boneless Stew
Lamb Boneless Stew
Price: $10.00
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Sold out
"Cut from the leg, these savory boneless lamb chunks add rich flavor to curries and stews. Cook slowly and partner with potatoes, eggplant or lentils. If you can, prepare this item a day ahead and reheat. The flavors will deepen, and the fat can be skimmed off the top. "

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