Lamb Loin Chops- Bone In

"Lamb loin chops are actually smaller porterhouse or T-bone steaks. They include the top loin and the tenderloin. Our loin chops, 1 inch thick, with little or no internal fat are a rare sight! Perfectly trimmed, they are all tenderness and subtle flavors, headed straight for your grill, your oven or a skillet. Count two or three per serving (4 oz. each)."

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L210-1	1 (4 oz.)	Lamb Loin Chops- Bone In	$6.60
L210-2	2 (4 oz.) Add $6	Lamb Loin Chops- Bone In	$12.60
L210-3	4 (4 oz.) Add $11	Lamb Loin Chops- Bone In	$17.60
L210-4	6 (4 oz.) Add $20	Lamb Loin Chops- Bone In	$26.60

Butterflied Leg of Lamb

Price: $49.00

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"Our ""butterflied"" boneless leg of lamb, marinated or rubbed with herbs like rosemary or lemon thyme, is a great cut to grill, barbecue or roast. "

Lamb Boneless Stew

Price: $10.00

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"Cut from the leg, these savory boneless lamb chunks add rich flavor to curries and stews. Cook slowly and partner with potatoes, eggplant or lentils. If you can, prepare this item a day ahead and reheat. The flavors will deepen, and the fat can be skimmed off the top. "