Lamb Shoulder Roast- Boneless and Tied

"The shoulder roast is a tasty item and a great value. A perfect choice for a slow broiled treat. You can slice it in boneless cutlets, cut it in strips for a stir fry or cut it in 1.5 inch cubes for a lean stew. "

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	L103-1	3 - 5 lbs.	Lamb Shoulder Roast- Boneless and Tied	$30.00

Butterflied Leg of Lamb

Price: $49.00

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"Our ""butterflied"" boneless leg of lamb, marinated or rubbed with herbs like rosemary or lemon thyme, is a great cut to grill, barbecue or roast. "

Lamb Boneless Stew

Price: $10.00

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"Cut from the leg, these savory boneless lamb chunks add rich flavor to curries and stews. Cook slowly and partner with potatoes, eggplant or lentils. If you can, prepare this item a day ahead and reheat. The flavors will deepen, and the fat can be skimmed off the top. "