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Lamb shoulder (4 items)

Lamb for Stir Fry

Price: $10.50

"Cut from the leg, these savory boneless lamb chunks add rich flavor to curries and stews. Best utilized for stir fry entrees. If you can, prepare this item a day ahead and reheat. The flavors will deepen, and the fat can be skimmed off the top. "

Lamb Fillets

Price: $7.99

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"Cut from the most tender part of the leg, these flavorful 5 oz. cuts are a tender alternative to the best steaks. Grill them, broil them or saut? them simply, with herbs like rosemary. We recommend cooking them to medium rare. Otherwise marinate them for a couple of hours before cooking."

Lamb Boneless Stew

Price: $10.00

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"Cut from the leg, these savory boneless lamb chunks add rich flavor to curries and stews. Cook slowly and partner with potatoes, eggplant or lentils. If you can, prepare this item a day ahead and reheat. The flavors will deepen, and the fat can be skimmed off the top. "

Lamb Shoulder Roast- Boneless and Tied

Price: $30.00

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"The shoulder roast is a tasty item and a great value. A perfect choice for a slow broiled treat. You can slice it in boneless cutlets, cut it in strips for a stir fry or cut it in 1.5 inch cubes for a lean stew. "

Butterflied Leg of Lamb

Price: $49.00

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"Our ""butterflied"" boneless leg of lamb, marinated or rubbed with herbs like rosemary or lemon thyme, is a great cut to grill, barbecue or roast. "

Lamb Boneless Stew

Price: $10.00

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