Lamb Shanks

"Cut from the front leg, savory lamb shanks are ideal for braising. Cook until the meat pulls away from the bone and is fork-tender. Perfect for stew. Tender and flavorful beyond compare! Two large shanks (1.2 lb each) for three servings. "

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L510-1	2 (1.2 lbs. each)	Lamb Shanks	$17.00
L510-2	4 (1.2 lbs. each) Add $11	Lamb Shanks	$28.00

Butterflied Leg of Lamb

Price: $49.00

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"Our ""butterflied"" boneless leg of lamb, marinated or rubbed with herbs like rosemary or lemon thyme, is a great cut to grill, barbecue or roast. "

Lamb Boneless Stew

Price: $10.00

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"Cut from the leg, these savory boneless lamb chunks add rich flavor to curries and stews. Cook slowly and partner with potatoes, eggplant or lentils. If you can, prepare this item a day ahead and reheat. The flavors will deepen, and the fat can be skimmed off the top. "