Leg of Lamb & Sirloin

"A party staple that you can cook in advance and serve cold, the best leg of lamb comes from our preumium, all-natural lamb grass fed and finished on grain. We cut it shorter (4.5 - 5 lbs. bone in) by removing the sirloin, but we add the 3 sirloin steaks (approx. 1lb.) for your enjoyment."

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	L100S-1	4 - 5 lb	Leg of Lamb & Sirloin	$49.00

Butterflied Leg of Lamb

Price: $49.00

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"Our ""butterflied"" boneless leg of lamb, marinated or rubbed with herbs like rosemary or lemon thyme, is a great cut to grill, barbecue or roast. "

Lamb Boneless Stew

Price: $10.00

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"Cut from the leg, these savory boneless lamb chunks add rich flavor to curries and stews. Cook slowly and partner with potatoes, eggplant or lentils. If you can, prepare this item a day ahead and reheat. The flavors will deepen, and the fat can be skimmed off the top. "