Leg of Lamb Roast - Boneless and Tied

"All the flavor and the tenderness of the best leg of lamb, easily cooked, easily cut without the bone. You will probably roast it whole, but you can also slice it and pan-sear or grill the individual portions; be careful though, it will be at its best cooked medium-rare. Perfect to roast. 2.75 to 3 lbs., boneless, rolled and tied. Will serve 6 to 8. Try it served cold too!"

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	L101-1	2.75 - 3 lbs.	Leg of Lamb Roast - Boneless and Tied	$49.00

Butterflied Leg of Lamb

Price: $49.00

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"Our ""butterflied"" boneless leg of lamb, marinated or rubbed with herbs like rosemary or lemon thyme, is a great cut to grill, barbecue or roast. "

Lamb Boneless Stew

Price: $10.00

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"Cut from the leg, these savory boneless lamb chunks add rich flavor to curries and stews. Cook slowly and partner with potatoes, eggplant or lentils. If you can, prepare this item a day ahead and reheat. The flavors will deepen, and the fat can be skimmed off the top. "