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Rack of lamb (1 items)

Rack of Lamb

Price: $56.00

"Trimmed and frenched, the sweet, tender meat of a frenched lamb rack is sure to please and impress the guests. The rack includes 8 ribs which are trimmed and cleaned at the ends. Will roast or broil very simply. Wrapped separately, each trimmed rack weighs approx. 1.25 - 1.75 lbs., depending on the time of the year. Or, if you prefer, cut it in 4 double rib chops. "

Butterflied Leg of Lamb

Price: $49.00

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"Our ""butterflied"" boneless leg of lamb, marinated or rubbed with herbs like rosemary or lemon thyme, is a great cut to grill, barbecue or roast. "

Lamb Boneless Stew

Price: $10.00

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"Cut from the leg, these savory boneless lamb chunks add rich flavor to curries and stews. Cook slowly and partner with potatoes, eggplant or lentils. If you can, prepare this item a day ahead and reheat. The flavors will deepen, and the fat can be skimmed off the top. "