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By Cuts (19 items)

Gourmet Lamb Burgers

Price: $10.50

Our Ground Lamb burgers make make great burgers with an exotic twist. Do not hesitate to use thyme or marjoram to enhance the difference!

Lamb for Stir Fry

Price: $10.50

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"Cut from the leg, these savory boneless lamb chunks add rich flavor to curries and stews. Best utilized for stir fry entrees. If you can, prepare this item a day ahead and reheat. The flavors will deepen, and the fat can be skimmed off the top. "

Lamb Spare Ribs

Price: $15.99

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"An alternative to other meats, the lamb ribs are the opportunity to bring new marinade flavors to your grill. Try also mint or lemon-thyme rubs. Also known as Denver ribs."

Rack of Lamb

Price: $56.00

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"Trimmed and frenched, the sweet, tender meat of a frenched lamb rack is sure to please and impress the guests. The rack includes 8 ribs which are trimmed and cleaned at the ends. Will roast or broil very simply. Wrapped separately, each trimmed rack weighs approx. 1.25 - 1.75 lbs., depending on the time of the year. Or, if you prefer, cut it in 4 double rib chops. "

Lamb Fillets

Price: $7.99

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"Cut from the most tender part of the leg, these flavorful 5 oz. cuts are a tender alternative to the best steaks. Grill them, broil them or saut? them simply, with herbs like rosemary. We recommend cooking them to medium rare. Otherwise marinate them for a couple of hours before cooking."

Leg of Lamb Roast - Boneless and Tied

Price: $49.00

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"All the flavor and the tenderness of the best leg of lamb, easily cooked, easily cut without the bone. You will probably roast it whole, but you can also slice it and pan-sear or grill the individual portions; be careful though, it will be at its best cooked medium-rare. Perfect to roast. 2.75 to 3 lbs., boneless, rolled and tied. Will serve 6 to 8. Try it served cold too!"

Butterflied Leg of Lamb

Price: $49.00

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"Our ""butterflied"" boneless leg of lamb, marinated or rubbed with herbs like rosemary or lemon thyme, is a great cut to grill, barbecue or roast. "

Lamb Boneless Stew

Price: $10.00

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"Cut from the leg, these savory boneless lamb chunks add rich flavor to curries and stews. Cook slowly and partner with potatoes, eggplant or lentils. If you can, prepare this item a day ahead and reheat. The flavors will deepen, and the fat can be skimmed off the top. "