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By Cuts (19 items)

Lamb Boneless Stew
Lamb Boneless Stew
Price: $10.00
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"Cut from the leg, these savory boneless lamb chunks add rich flavor to curries and stews. Cook slowly and partner with potatoes, eggplant or lentils. If you can, prepare this item a day ahead and reheat. The flavors will deepen, and the fat can be skimmed off the top. "
Lamb Shanks
Lamb Shanks
Price: $17.00
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"Cut from the front leg, savory lamb shanks are ideal for braising. Cook until the meat pulls away from the bone and is fork-tender. Perfect for stew. Tender and flavorful beyond compare! Two large shanks (1.2 lb each) for three servings. "
Lamb Loin Chops- Bone In
Lamb Loin Chops- Bone In
Price: $6.60
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"Lamb loin chops are actually smaller porterhouse or T-bone steaks. They include the top loin and the tenderloin. Our loin chops, 1 inch thick, with little or no internal fat are a rare sight! Perfectly trimmed, they are all tenderness and subtle flavors, headed straight for your grill, your oven or a skillet. Count two or three per serving (4 oz. each)."
Lamb Sirloin Steaks
Lamb Sirloin Steaks
Price: $12.59
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"Steaks cut from lamb sirloin. You won't find a lamb steak like this anywhere else. Cut on the bone from the more-succulent fatty side of the loin, two of these tender strip steaks are an ideal serving with a wonderful presentation. "
Lamb Shoulder Roast- Boneless and Tied
Lamb Shoulder Roast- Boneless and Tied
Price: $30.00
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"The shoulder roast is a tasty item and a great value. A perfect choice for a slow broiled treat. You can slice it in boneless cutlets, cut it in strips for a stir fry or cut it in 1.5 inch cubes for a lean stew. "
Leg of Lamb & Sirloin
Leg of Lamb & Sirloin
Price: $49.00
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"A party staple that you can cook in advance and serve cold, the best leg of lamb comes from our preumium, all-natural lamb grass fed and finished on grain. We cut it shorter (4.5 - 5 lbs. bone in) by removing the sirloin, but we add the 3 sirloin steaks (approx. 1lb.) for your enjoyment."
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Butterflied Leg of Lamb
Butterflied Leg of Lamb
Price: $49.00
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"Our ""butterflied"" boneless leg of lamb, marinated or rubbed with herbs like rosemary or lemon thyme, is a great cut to grill, barbecue or roast. "
Lamb Boneless Stew
Lamb Boneless Stew
Price: $10.00
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Sold out
"Cut from the leg, these savory boneless lamb chunks add rich flavor to curries and stews. Cook slowly and partner with potatoes, eggplant or lentils. If you can, prepare this item a day ahead and reheat. The flavors will deepen, and the fat can be skimmed off the top. "

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